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Forest School Activities Module 7: Wild Plants and Foraging
Welcome to Module 7: Wild Food and Foraging
About the instructor
Lessons
Welcome to the Wild Plants & Foraging Module (3:28)
Gathering Resources from our Hedgerows (7:57)
Making Wild Tea with Green Light Plants (4:55)
Nettle Crisps (1:55)
Eating Fresh Nettles and Frying Them (2:26)
Nettle Pakoras (5:03)
Cleaver Juice - A Spring Tonic (3:32)
Elderflower Pancakes (2:37)
Elderberry Syrup (12:36)
Hawthorn Leather (14:16)
Plantain Balm (13:25)
Rosehip Syrup (9:37)
Wild Plants and Foraging Reflection
Resources
Course Feedback
Gathering Resources from our Hedgerows
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